Sichuan pepper (or sichuan peppercorn) is a very common spice in Indian, Chinese, Tibetan, Nepalese, and Thai cuisine. … The entire husk or shell surrounding the seeds is used for culinary preparations, or it can be ground down into a powdery spice.
Nutritional Information
| Energy | 0 kcal | ||
| Iron | 59.94 g | ||
| Fat | 6.24 g | ||
| Carbohydrates | 0 g | ||
| Salt | trace |
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