Herbs Spices Categories
Herbs Spices
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Herbs & Spices, Herbs Spices
Ajwain Seeds (Ajwain Seeds From Nepal).
5 in stock
Ajwain  is a seed-like fruit often used in Nepalese cooking as part of a spice mixture. It looks similar to fennel and cumin seed and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor.
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Herbs & Spices, Herbs Spices
Nepali Masala tea (Chia).
30 in stock
Chai is the word for tea in many parts of the world. Masala Chai, meaning “mixed-spice tea,” and is made with milk, black tea, and spices. It has become increasingly popular at coffee houses and is most often made from powders, syrups, and teabags.The natural ingredients of ginger, black pepper, cardamom, cinnamon, clove, nutmeg & piper longum. It is strong and tasty and offers a distinct flavour for tea lovers.
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Ground Spices, Herbs & Spices, Herbs Spices
Sofra Dried Mint 60g
Out of stock
Dried mint is a staple in many complex South Asian dishes, imparting a sweet flavour with a cool, refreshing aftertaste. It’s used in chutney and pesto, too. Try adding dried mint leaves to curries, casseroles and stews or using them as a rub for racks of lamb.
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Ground Spices, Herbs & Spices, Herbs Spices
Sofra Hibiscus 60g
5 in stock
Flowers are typically utilised as a garnish rather than a flavouring agent in food. After all, no one expects them to do anything other than look good. The dried hibiscus blossom, the ultimate floral overachiever, then appears.
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