A popular seed in Nepalese cookery, which it’s termed methi, this small, hard, mustard yellow seed has a tangy, bitter, burnt-sugar flavour.
The herb of the same name (see fenugreek herb) is grown from it and is also used in Middle Eastern cooking.
Ground Spices, Herbs & Spices, Herbs Spices
Methi/Fenugreek Seed (Authenticate Methi Seed from Nepal)
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In stock
A popular seed in Nepalese cookery, which it’s termed methi, this small, hard, mustard yellow seed has a tangy, bitter, burnt-sugar flavour.
£2.25
In stock
| Weight | 0.150 kg |
|---|
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