Sichuan pepper (or sichuan peppercorn) is a very common spice in Indian, Chinese, Tibetan, Nepalese, and Thai cuisine. … The entire husk or shell surrounding the seeds is used for culinary preparations, or it can be ground down into a powdery spice.
Nutritional Information
Energy | 0 kcal | ||
Protein | 0 g | ||
Fat | 6.24g | ||
Carbohydrates | 0 g | ||
Salt | trace |
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