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Sichuan pepper (or sichuan peppercorn) is a very common spice in Indian, Chinese, Tibetan, Nepalese, and Thai cuisine. ... The entire husk or shell surrounding the seeds is used for culinary preparations, or it can be ground down into a powdery spice.
Nutritional Information
| Energy | 0 kcal | ||
| Protein | 0 g | ||
| Fat | 6.24g | ||
| Carbohydrates | 0 g | ||
| Salt | trace |
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