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Shan Meat & Vegetable Masala 100g

Availability:

17 in stock


£1.49

17 in stock

Ingredients

Salt, Red Chilli, Turmeric, Fenugreek seed, Coriander, Cumin, Black Pepper, Ginger, Soy.

Steps of cooking:

  1. In hot oil/ghee fry the onions for few minutes. Add meat, Shan meat and Vegetable masala and tomatoes. Stir fry for few minutes.
  2. Add 2-3 cups of water. Cook on low heat until the meat is tender.
  3. Add vegetables and one cup of water if needed. Cook on high heat until vegetables are tender.

Nutrition Information

Energy 300 kcal
Protein 10 g
Fat 10 g
Carbohydrates 30  g
Salt 24.5 g

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