Ching’s Secret Hakka noodles Chow mein masala is an Indian seasoning mix of traditional Indian and Chinese spices that makes cooking one’s own chow mein at home easy and effortless. Containing a mix of spices like garlic, cumin, green chilli, onion and white pepper Ching’s masala seasoning offers any home cook a strong base that can be used to create dishes sure to impress in 3 simple steps. Used extensively in Indian and Desi Chinese, or Indo Chinese, cuisine since its creation by the Chinese community found in Kolkata masala has become popular throughout Southern Asia in both masala dishes and curry.Use this seasoning mix to make delicious chow mein and flavor curries. To make Hakka noodles chow mein:
1. Heat 4 tbsp of oil in a pan and stir fry 3 cups of chopped vegetables of your choice.
2. Add boiled hakka noodles to the vegetables then add 2 tsp of Ching’s Hakka noodles chow mein masala, sprinkle 1-2 tsp of water, mix well and stir fry for 3-4 min.
3. Garnish with chopped spring onions and serve hot!
Since 1996, Ching’s has made people salivate, sniff and smile – all at the same time. The Ching’s range of sauces, masalas, soups, noodles, snacks, instant meals and chutneys are a mind-blowing blend of Indian masalas and Chinese spices that have become popular in several continents.
- Ingredients: Salt, mixed spiced (30% (red chilli, green chilli, onion, cumin, garlic, coriander)), sugar, soy sauce powder (soybean, wheat), disodium 5′ guanylate, disodium 5′ inosinate (flavor enhancers), sunflower oil, caramel (natural color) silicon dioxide (anticaking agent), citric acid (acidifying agent), acetic acid (acidifying agent). Contains wheat and soy.
- Facts: Product of India