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Ingredients
Split Mung Dal, vegetable Oil, Lemon Powder, Salt, Sugar , Mixed Spices , Red Chilli Powder, Cumin Powder , Coriander Powder, Onion,Garlic.
Nutrition Information
| Energy | 457.4 kcal | ||
| Protein | 23 g | ||
| Fat | 16.6 g | ||
| Carbohydrates | 54 g | ||
| Salt | 1 g |
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