Haldiram’s Gulab Jamuns are a very popular Indian Dessert. They are made of soft cheese that are deep fired and then soaked in Sugar syrup flavored with rose flavour..
They are succulent due to the sugar syrup soaked up by the dumplings. The can be eaten warm or cold.
Warm Gulab Jamuns with Ice-cream are the best combination so, why not try them and decide for yourself.
HALDIRAMS’S GULAB JAMUN – Deep Fried Soft Cottage Cheese Dumplings, Flavoured with Cardamom and Immersed in Sugar Syrup.
Net weight 1 KG.
Allergens: Milk and Wheat