Herbs Spices Categories
Herbs Spices
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Herbs & Spices, Herbs Spices
Ajwain Seeds (Ajwain Seeds From Nepal).
Ajwain is a seed-like fruit often used in Nepalese cooking as part of a spice mixture. It looks similar to fennel and cumin seed and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor.
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Herbs & Spices, Herbs Spices
Nepali Masala tea (Chia).
Chai is the word for tea in many parts of the world. Masala Chai, meaning “mixed-spice tea,” and is made with milk, black tea, and spices. It has become increasingly popular at coffee houses and is most often made from powders, syrups, and teabags.The natural ingredients of ginger, black pepper, cardamom, cinnamon, clove, nutmeg & piper longum. It is strong and tasty and offers a distinct flavour for tea lovers.
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