Curry leaves have a strong aroma and are commonly used in Indian and Sri Lankan cuisine. Fry in vegetable oil with mustard seeds and chopped onions as the basis for curries.
Meat & Veg
Greenfields Curry Leaves 12g
Availability:
Out of stock
Curry leaves have a strong aroma and are commonly used in Indian and Sri Lankan cuisine. Fry in vegetable oil with mustard seeds and chopped onions as the basis for curries.
£1.79
Out of stock
| Weight | 0.012 kg |
|---|
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Lemongrass is often finely chopped or pounded in order to break down the tough stalks. Once minced or pounded, lemongrass can be added to marinades or grilled meats for a touch of sweet citrusy flavour or used to brighten curry pastes and simple sauces.
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