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Szechuan Pepper (Timur Dhulo) 100 gm

£2.99
5 in stock
Sichuan pepper (or sichuan peppercorn) is a very common spice in Indian, Chinese, Tibetan, Nepalese, and Thai cuisine. ... The entire husk or shell surrounding the seeds is used for culinary preparations, or it can be ground down into a powdery spice. Nutritional Information
Energy 0 kcal
Iron 59.94 g
Fat 6.24 g
Carbohydrates 0 g
Salt trace

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