Ingredients
Salt, Red Chilli, Turmeric, Fenugreek seed, Coriander, Cumin, Black Pepper, Ginger, Soy.
Steps of cooking:
- In hot oil fry the onions for few minutes. Add tomatoes and fry for few minutes.
- Add vegetables, Shan Vegetable Masala Mix and fry for few minutes. Stir and add desired quantity of water if necessary. Cook on low heat until vegetables are tender.
Nutrition Information
Energy | 250 kcal | ||
Protein | 10 g | ||
Fat | 10 g | ||
Carbohydrates | 30Â g | ||
Salt | 30 g |
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