The commonest use of coriander is in curry powders, where it is the bulkiest constituent, often rough ground in India to give a crunchy texture. The seeds can be likewise used in stews and soups. They blend well with smoked meats and game and feature in traditional English black pudding recipes and Italian mortadella sausage. Coriander is an ingredient of garam masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods. Sugared comfits made from the seeds are a traditional sweetmeat and breath sweetener.
Ingredients: Ground Corriander
Allergy Advice – Packed in a factory that handles nuts in a separate area.
Country of Origin: India
Storage: Once opened remove to an airtight container. Store in a cool dry place.
Suitable for Vegetarians.