Allergen Information: Packed in a factory which also handles wheat, celery, mustard and sulphur dioxide.
Use Monosodium Glutamate discreetly. A pinch is sufficient to enhance the natural flavour of any food that requires ” Pepping Up”.
You will be surprised to find that a sprinkle of Lotus Monosodium Glutamate added at the very end of cooking intensifies the flavour of even the blandest of dishes.
Store in a cool dry place. We recommend that this product be put into an airtight container as soon as the sachet is opened.