Ko-Lee Medium Egg Noodles(ideal for making Thukpa & Noodles)for soups,salads & stir-frys


In stock


In stock

Recipe Idea
Hot chilli prawns on egg noodles
Serves: 2
Preparation time: 15 minutes To cook: 10 minutes

Prepare the noodles according to the instructions on the packet. Drain them and then immediately refresh under cold running water to rinse away the starch and keep them springy. Set aside.
Mix the 200ml of boiling water, tomato ketchup, light soy sauce, soft brown sugar and corn flour together for the sauce and set aside. Heat a wok over high heat and add the olive oil. Add the garlic, ginger and chillies, stir fry for a few seconds, and then add the prawns and stir fry until they start to go pink.
Stir in the sauce mixture as prepared and cook for less than 1 minute. Then add 100ml of boiling water and the lime juice, spring onions and coriander.
Refresh the prepared noodles under boiling water, then drizzle with some olive oil and divide between 2 bowls. Place the prawns and the sauce on top and serve immediately.Ingredients

Softwheat Flour, Durumwheat Semolina, Egg (5.5%), Acidity Regulator: Potassium Carbonate
Dietary Information
Contains Eggs, Contains Wheat

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