Dalle Khursani (roundĀ chili) is one of the hottestĀ chiliesĀ found in the world. It is also commonly calledĀ Akbare khursani. … Dalle khursani is almost round cherry size and bright red when fully ripen. It is grown and widely consumed in Nepal. It is used to make fresh or fermented pickle and spice up curry, daal or soup.
Ingredients
Akabare Chilli, Spices, Salt, Lemon Juice, Soybean Oil
Nutrition Information
Energy | 167 kcal | ||
Protein | 0.1 g | ||
Fat | 15.4 g | ||
Carbohydrates | 6.7Ā g | ||
Salt | 5.12 g |
No Artificial Colouring or Preservatives.
Arjun Sapkota –
Very nice spicy pickle
I never had before
I love it ā¤ļøš
Arjun Sapkota –