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Store your MILD MADRASĀ powder in a cool, dark space. Keep it in a tightly closed container away from direct heat and sunlight so that it retains its bright yellow colour and earthy flavour. Be careful not to get it on your clothes as they can stain.
Generations of expertise since 1931 Sourced from the finest region in the āheartlandā of spices Picked at the perfect moment to capture the rich flavour and aroma of every spiceFounded in 1931 by former Indian Army Officer, who opened a small shop in London called āBombay Emporiumā. Today, Rajah spices are the preferred brand for recreating the authentic taste of home
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