Weight | 0.500 kg |
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Weight | 0.500 kg |
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In stock
Flowers are typically utilised as a garnish rather than a flavouring agent in food. After all, no one expects them to do anything other than look good. The dried hibiscus blossom, the ultimate floral overachiever, then appears.
6 in stock
Ajwain  is a seed-like fruit often used in Nepalese cooking as part of a spice mixture. It looks similar to fennel and cumin seed and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor.
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