Nepal foods himalayan jimbu himalayan herbs.
Jimbu is a herb belonging to the onion family,used extensively in some regions of Nepal.it has a taste in between onion and chives.It is commonly used in vegetables,meat,pickles and lentils by frying the dried leaves in ghee and using that as a garnish to enhance the flavour.Jimbu gives you the typical taste and flavour of Nepali cuisine.
Ingredients:100% Jimbu
Allergen:The product is packed in an environment that processes all types of nuts and seeds.
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