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Ingredients
Noodle: Wheat Flour, Palm Oil, Modified Potato Starch, Salt, Onion Extract, Guar Gum, Riboflavin
Soup Base: Onion, Water, Black Soybean Sauce(Soybean, Salt, Wheat), Canola Oil, Cabbage, Potato, Sugar, Vegetable Protein Flake, Modified Potato Starch, Seasoning Powder(Salt, Disodium Inosinate), Starch, Glycine, Salt, Ginger Extract.
Nutritional Information
| Energy | 374 Kcal | ||
| Protein | 6 g | ||
| Fat | 14 g | ||
| Carbohydrates | 64.6 g | ||
| Salt | 592 mg |
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