Samyang Hot Chicken Cup Ramen Buldak
Noodles (75.8%) WHEAT flour (41%), modified tapioca starch (17%), refined palm oil (14%), WHEAT gluten, salt, acidity regulator: citric acid (E330), sodium phosphate dibasic (E339), sodium carbonate (E500), potassium carbonate (E501), SOYBEAN oil, onion extract, sugar solution, sweetener
Cooking Direction 1. Peel lid back to marked line and empty all sachets. 2. Fill boiling water to inside line close lid and leave for 4 minutes. 3. Drain all water from the cup. Add liquid sauce and stir well. 4. Add dried flake and serve. Caution! Hot Water Do not microwave.
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