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Lapsi is a native fruit of Nepal. It is extremely sour, even when fully ripe, and has a high vitamin C content. The fruit has a tough fibrous skin and pale yellow flesh, which is firmly attached to a large brown seed.
Nutritional Information
| Energy | 273.92 kcal | ||
| Protein | 6.06 g | ||
| Fat | 2.04 g | ||
| Carbohydrates | 58.83 g | ||
| Salt | Trace |
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