Product Information:
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Nutrition:
Table of Nutritional Information
Per 100g | |
---|---|
Energy | 1504kJ |
354kcal | |
Fat | 2.0g |
of which saturates | 0.5g |
Carbohydrate | 75g |
of which sugars | 0.3g |
Fibre | 2.6g |
Protein | 7.8g |
Salt | 0.03g |
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