NEPALESE KATHMANDU CHOYLA- Marinade Paste & Curry (175g)

A magically sweet, spicy & tangy paste infused with mango, chilli & kaffir lime leaves.

This sensational paste emanates from the City of Temples – Kathmandu. Nestled below breathtaking Himalayan peaks, it’s home to some of the friendliest locals we’ve ever met, who serve epic street food recipes a thousand years in the making.

Ingredients:

Rapeseed Oil, Water, Mango, Tomato, Tamarind concentrate, Coriander, Cumin, Turmeric, paprika, Garlic, Ginger, Concentrated Lemon Juice, Spirit Vinegar, Gram Floor, Onion, Sugar, Salt, Spices(1%), Chilli (1%) , panch Puran(Fennel Seed, Fenugreek Seed, Yellow Mustard seed,Kalonji, Kaffir Lime Leaf, Ground Bay Leaves )

Nutrition Information