The pulp of the tamarind fruit has a piquant, sweet and sour flavour. Use to make a delicious marinade for chicken, fish or lamb or a sharp dip for samosas.
Nutrition Information
| Energy | 239 kcal | ||
| Protein | 2.8 g | ||
| Fat | 0.6 g | ||
| Carbohydrates | 62.5Â g | ||
| Salt | 0.08 g |
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